Canal and River Cruises, Restaurant Boat Cruises in London

RESTAURANT BOAT CRUISES

A two and a half hour, and a three and a half hour Lunch and Dinner Boat Cruises on the Grand Union Canal and the Regent's Canal.

We are able to cruise from and returning to Greenford, Camden Town or Little Venice.

For other directions, please feel free to enquire.

See London from all angles while enjoying the professional hospitality in a romantic atmosphere and our delicious onboard chef - cooked three - course meal.

Option Price	Board	Sail	Return

Lunch Cruise 1 29.50 GBP	12.30	13.00	15.30
Lunch Cruise 2 35.50 GBP	12.30	13.00	16.30

Dinner Cruise 1 35.50 GBP	19.00	19.30	22.00
Dinner Cruise 2 39.50 GBP	19:00	19.30	23.00

(Other times by arrangement)

All our rates quoted include the hire of the boat for your chosen Lunch or Dinner cruise option, your chosen meal menu, and a complimentary bottle of white and red wine per table, and are inclusive of VAT where applicable. Minimum charter price apply.

'LADY A' THREE - COURSE MEAL MENU

STARTERS

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Eggplant Sandwiches with lemon edges.

Melon and seedless grapes topped with white wine and chopped ginger.

Smoked Salmon topped with Campari sauce, orange slices and lemon dressing, with bread and butter.

Ham Fantasy - ham slices and russian salad (potatoes, carrots, peas, pickled cucumber, mayonnaise).

MAIN COURSES

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Steak au Poivre

Pan-fried sirloin steak topped with a white wine and double cream sauce, garnished with red and green peppers, olives and tomatoes and served with new potatoes and a choice of an individual tomato salad, or green salad.

Shish Kebab

Tender cubes of free-range chicken with mushroom, tomato, onion, apple and green pepper. Cooked and served on the skewer, on a bed of crushed new potatoes and served with tomato salad.

Poached Salmon

Fillet of salmon, poached in a Court Bouillon, served with Hollandaise sauce, new potatoes and a choice of cucumber salad, or tomato salad.

Vegetarian Moussaka

Vegetarian Moussaka with lentils and aubergine, served with a green salad.

Vegetarian Kebab

Cubes of marinated tofu with mushroom, tomato, onion, apple and green pepper. Cooked and served on the skewer, on a bed of crushed new potatoes, and an individual mixed green salad.

A choice of red and white wines will be served with our compliments.

DESSERTS

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Pancakes filled with vanilla ice cream,
and topped with a chocolate sauce.

Exotic Fruit, ice-cream, honey and dairy cream.

Caramelized banana and topped with a chocolate sauce.

Traditional strawberries and cream.

Cafetiere of coffee, and mints.

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We will need you to confirm your menu choices when you book your cruise.
Should you have any specific requirements, we are more than happy to meet your needs.

Please contact us for a quotation.