RESTAURANT BOAT CRUISES
See London from all angles while enjoying the professional hospitality in a romantic atmosphere and our delicious onboard Chef-Cooked Three-Course Meal.
Restaurant boat cruises are offered on a boat-share basis.
The boat 'Lady A' accommodates up to 12 people and is fully weather protected.
We welcome you aboard 'Lady A' with coffee, tea or something stronger. Sailing from Little Venice we follow our trip through to Camden Town. An aperitif and a delicious home cooked three-course meal will be served. A choice of red and white wines will be served with our compliments. We will take you through to the Maida Hill Tunnel - 272 yards (250 meters) long, the Regent’s Park which covers an area of 410 acres, and is a site formerly a Royal hunting ground for Henry VIII, London Zoo where we see several animal houses to our right, and the aviary designed by Lord Snowdon to our left hand side, and Camden Market. And finishing with coffee, liqueurs and mints we continue our trip to Little Venice.
Lunch and Dinner boat cruises offered either one way or return.
RETURN BOAT CRUISES
Option 1 - from Little Venice to Camden Town and back. Map
Option 2 - from Camden Town to Little Venice and back. Map
Option 3 - from Greenford to Harlesden and back. Map
ONE WAY BOAT CRUISES
Option 4 - from Little Venice to Camden Town. Map
Option 5 - from Camden Town to Little Venice. Map
Option 6 - from Greenford to Little Venice. Map
Option 7 - from Little Venice to Greenford. Map
We are able to offer you different directions. Please feel free to enquire.
All our rates quoted include the hire of the boat for your chosen boat cruise option, your chosen Three - Course Meal Menu, and complimentary aperitifs, wines, beers, liqueurs, coffee, tea, and soft drinks, and are inclusive of VAT where applicable.
APRIL - OCTOBER
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We accept on line payments. The following Debit/Credit cards are accepted: Mastercard, Eurocard, Maestro, Visa, Visa Delta, Visa Electron, American Express, Solo, Giro Pay, Bank Funding, PayPal Top Up Card. Before you proceed to your online payment, please telephone on 079 1533 9779 to check availability and send your Booking enquiry! If you choose not to pay the whole amount, you will be required to make a deposit by cheque or in cash in order to secure your reservation.
We are able to offer you different directions. Please feel free to enquire.
NOVEMBER - MARCH
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We accept on line payments. The following Debit/Credit cards are accepted: Mastercard, Eurocard, Maestro, Visa, Visa Delta, Visa Electron, American Express, Solo, Giro Pay, Bank Funding, PayPal Top Up Card. Before you proceed to your online payment, please telephone on 079 1533 9779 to check availability and send your Booking enquiry! If you choose not to pay the whole amount, you will be required to make a deposit by cheque or in cash in order to secure your reservation.
We are able to offer you different directions. Please feel free to enquire.
'LADY A' THREE - COURSE MEAL MENU
STARTERS
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Eggplant Sandwiches with lemon wedges.
Melon and seedless grapes topped with white wine and chopped ginger.
Smoked Salmon topped with Campari sauce, orange slices and lemon dressing, with bread and butter.
MAIN COURSES
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Steak au Poivre
Fried fillet mignon steak topped with a white wine and double cream sauce, garnished with red and green peppers, olives and tomatoes and served with new potatoes.
Shish Kebab
Tender cubes of free-range chicken with mushroom, tomato, onion, apple and green pepper. Cooked and served on the skewer, on a bed of crushed new potatoes , garnished with tomato salad.
Poached Salmon
Fillet of salmon, poached in a Court Bouillon, served with Hollandaise sauce, and garnished with new potatoes and cucumber salad.
Vegetarian Dish
Deliciously cooked mixed beans, peas, sweet corn and served with mixed green salad.
Vegetarian Kebab
Cubes of marinated tofu with mushroom, tomato, onion, apple and green pepper. Cooked and served on skewer, on a bed of crushed new potatoes, garnished with mixed green salad.
Aperitifs, Wines, Beers, Coffee, Tea, and Soft Drinks will be served with our compliments.
DESSERTS
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Pancakes filled with vanilla ice cream, topped with a chocolate sauce.
Caramelized banana, topped with a chocolate sauce.
Traditional strawberries and cream.
Cafetiere of coffee, and mints.
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We will need you to confirm your menu choices when you book your cruise.
Should you have any specific requirements, we are more than happy to meet your needs.
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OTHER AMOUNTS AND DEPOSITS
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