Lunch and Dinner Boat Cruises in and around London

EXCLUSIVE PRIVATE LUNCH AND DINNER BOAT CRUISES

See London from all angles while enjoying the professional hospitality in a romantic atmosphere and our delicious onboard Chef - Cooked Three - Course Meal.

All our rates quoted are valid until 31st of October 2008, and includes the hire of the boat for your exclusive use for up to five or eight hour cruise, your chosen Three - Course Meal Menu, and complimentary aperitifs, wines, beers, liqueurs and soft drinks, and are inclusive of VAT where applicable.

From the 01st of November 2008 until 31st of March 2009 other timings and prices apply.

Please contact us for a quotation.

APRIL - OCTOBER 2008

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How Many	How Long	Location	Price

2 people	10:00 - 18:00	Grand Union Canal, Greenford, UB6 0AS	280.00 GBP
4 people	10:00 - 18:00	Grand Union Canal, Greenford, UB6 0AS	520.00 GBP
6 people	10:00 - 18:00	Grand Union Canal, Greenford, UB6 0AS	700.00 GBP
8 people	10:00 - 18:00	Grand Union Canal, Greenford, UB6 0AS	800.00 GBP
10 people *	10:00 - 18:00	Grand Union Canal, Greenford, UB6 0AS	900.00 GBP
12 people *	10:00 - 18:00	Grand Union Canal, Greenford, UB6 0AS	960.00 GBP

2 people	18:30 - 23.30	Regent's Canal, Camden Town or Little Venice	280.00 GBP
4 people	18:30 - 23.30	Regent's Canal, Camden Town or Little Venice	500.00 GBP
6 people	18:30 - 23.30	Regent's Canal, Camden Town or Little Venice	660.00 GBP
8 people	18:30 - 23.30	Regent's Canal, Camden Town or Little Venice	780.00 GBP
10 people *	18:30 - 23.30	Regent's Canal, Camden Town or Little Venice	880.00 GBP
12 people *	18:30 - 23.30	Regent's Canal, Camden Town or Little Venice	940.00 GBP

*Please contact us for a quotation.

NOVEMBER - MARCH 2009

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From the 01st of November 2008 until 31st of March 2009 other timings and prices apply.

Please contact us for a quotation.

'LADY A' THREE - COURSE MEAL MENU

STARTERS

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Eggplant Sandwiches with lemon edges.

Melon and seedless grapes topped with white wine and chopped ginger.

Meze Plate-delicious Bulgarian salami, lukanka, ham rolls with bread and butter.

Smoked Salmon topped with Campari sauce, orange slices and lemon dressing, with bread and butter.

MAIN COURSES

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Steak au Poivre

Fried fillet mignon steak topped with a white wine and double cream sauce, garnished with red and green peppers, olives and tomatoes and served with new potatoes and a choice of an individual shopska salad, or salad snezhanka (chopped dill, garlic, walnuts, plain yogurt and cucumbers).

Shish Kebab

Tender cubes of free-range chicken with mushroom, tomato, onion, apple and green pepper. Cooked and served on the skewer, on a bed of crushed new potatoes garnished with shopska salad (chopped tomatoes, cucumbers, peppers, onion, olives, parsley, and garnished with feta cheese).

Poached Salmon

Fillet of salmon, poached in a Court Bouillon, served with Hollandaise sauce, new potatoes and a choice of cucumber salad, or shopska salad.

Vegetarian Kebab

Cubes of marinated tofu with mushroom, tomato, onion, apple and green pepper. Cooked and served on the skewer, on a bed of crushed new potatoes garnished with mixed green salad.

Vegetarian Dish

Deliciously cooked mixed beans, peas, sweet corn and served with mixed green salad.

Aperitifs, Wines, Beers and Soft Drinks will be served with our compliments.

DESSERTS

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Pancakes filled with vanilla ice cream,
and topped with a chocolate sauce.

Exotic Fruit, ice-cream, honey and dairy cream.

Caramelized banana and topped with a chocolate sauce.

Traditional strawberries and cream.

Coffee, liqueurs and mints

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Your cruise can be tailor-made to meet your individual requirements, and we would be pleased to quote for your event.

We will need you to confirm your menu choices when you book your cruise.
Should you have any specific requirements, we are more than happy to meet your needs.

Please contact us for a quotation.